An accidental visit opened a journey of multilevel flavor.

As the first coffee origin introduced to us, Brazil becomes the characteristic origin gradually. We have focused on the development of coffee industry in Brazil, witnessing the trend of specialty coffee. As a domestic Brazilian coffee promoter, we take vicarious pride in the transformation from commercial coffee to the coexistence of commercial coffee and specialty coffee.

Every harvest season, we will travel to Brazil to visit local producers and farmers. So far, we have visited more than 100 farms, cupped over 1000 lots of Brazilian coffee, and talked with over 300 coffee farmers, leaving marks all over the Brazil. In 2019, a lot of first-hand information had been collected in Brazil. And this information would be made into a documentary - the journey of coffee beans and would be released in June 2020.

The Andrade family in the Cerado of Minas was the champion of the 2018 Brazil Cup of Excellence in Natural Group. Working as a coffee farm for centuries, it owns two farm - Capim Branco and Sao Silvestre. It not only provides premium coffee to us, but also provides local coffee information. The Andrade family is a solid and trustworthy partner of us

. We have studied new processing methods and new coffee varieties together, discussing the development of the coffee industry and market, constantly looking for better quality coffee flavor to our consumers.

Chapada Diamantina in Bahia is the origin of many award-winning pulped natural coffee. Dominated by peasant agriculture, this region is remote and underdeveloped, surrounded by mountains. It’s the home to many floral, berry-like and multilevel flavor of coffee, telling  the story of Brazilian coffee farmers who strive for greatness and pursue quality. Specialty coffee from this region will be presented in the menu in 2020.

In Ingenuity Coffee, as for Brazilian Coffee, we provide traditional natural coffee, pulped natural coffee and rare washed coffee. During the harvest season in 2019, coffee from Capim Branco of Andrade Family was introduced.

1 st place of 2018 Brazil COE Natural Group

4 th place of 2017 Brazil COE Natural Group

8 th place of 2017 Brazil COE Natural Group

17 th place of 2016 Brazil COE Natural Group

Coffee Sweet Natural

Coffee with high-quality sweetness and typical Brazilian flavor. It comes from Capim Branco  with large coffee bushes and the vast and flat coffee forest. It is harvested by machinery and processed in natural. After the introduction of Inge coffee list in 2015, it has won unanimous praise. It can be used for coffee blending or as a single origin product.

Coffee Passion fruit

It is the coffee used in Inge's first roasting competition, representing the coffee of small coffee farmers. A coffee that highlights the passion fruit flavor, subverts the stereotype of Brazilian coffee. It comes from Girleson’s Farm in Capalao, San Espirito Santo. It is picked by hand on the gentle hillside and in natural process. By hand dripping, the unique flavor of coffee is well reflected.

Coffee Song of the Sea

The washed yellow Catuai from Dantas Farm at 1250 meters, dry and wet aroma is rich brown sugar, high-quality spices; low temperature is yellow peach, bright berry acidity, brown sugar, berry aftertaste. Washed process is not a common coffee process in Brazil, washed coffee is rare, so this song of the sea is special and precious.

Coffee Emily

Catucaí from Three Wood Farm in San Espirito Santo from 1100 meters to 1200 meters, the flavor is rich berries and cream, peach tea, citrus, jasmine, brown sugar, bright and soft acidity, sweet and long lasting aftertaste. It is produced in the late harvest region, and the altitude of the region is higher in Brazil, so the flavor is more layered and the fruit is more prominent.

Coffee Guava

The 96-hour anaerobic day Icatu from the 1200 meter Sao Silvestre has a melon aroma, tropical fruits, guava, and banana flavors. It belongs to the test batch of anaerobic process. Special process is rare in Brazil, so the emergence of special anaerobic coffee represented by guava is an exploration of special process and a breakthrough in Sao Silvestre.