Welcome to Ingenuity Coffee 

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BRAZIL

An accidental visit opened a journey of multilevel flavor.

 

As the first coffee origin introduced to us, Brazil becomes the characteristic origin gradually. We have focused on the development of coffee industry in Brazil, witnessing the trend of specialty coffee. As a domestic Brazilian coffee promoter, we take vicarious pride in the transformation from commercial coffee to the coexistence of commercial coffee and specialty coffee.

 

Every harvest season, we will travel to Brazil to visit local producers and farmers. So far, we have visited more than 100 farms, cupped over 1000 lots of Brazilian coffee, and talked with over 300 coffee farmers, leaving marks all over the Brazil. In 2019, a lot of first-hand information had been collected in Brazil. And this information would be made into a documentary - the journey of coffee beans and would be released in June 2020.

 

The Andrade family in the Cerado of Minas was the champion of the 2018 Brazil Cup of Excellence in Natural Group. Working as a coffee farm for centuries, it owns two farm - Capim Branco and Sao Silvestre. It not only provides premium coffee to us, but also provides local coffee information. The Andrade family is a solid and trustworthy partner of us

. We have studied new processing methods and new coffee varieties together, discussing the development of the coffee industry and market, constantly looking for better quality coffee flavor to our consumers.

 

Chapada Diamantina in Bahia is the origin of many award-winning pulped natural coffee. Dominated by peasant agriculture, this region is remote and underdeveloped, surrounded by mountains. It’s the home to many floral, berry-like and multilevel flavor of coffee, telling  the story of Brazilian coffee farmers who strive for greatness and pursue quality. Specialty coffee from this region will be presented in the menu in 2020.

 

In Ingenuity Coffee, as for Brazilian Coffee, we provide traditional natural coffee, pulped natural coffee and rare washed coffee. During the harvest season in 2019, coffee from Capim Branco of Andrade Family was introduced.

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