As the 38th largest coffee producing country in the world, Bolivia is located between 10 ° ~ 20 ° south latitude. It is a inland country. LOS Yungas is located in the east slope of the Andes Mountains. and it is the famous coffee production area of Bolivia

In the 1880s, Los Yungas  located in the northeast of La Paz, was the earliest coffee plantation in Bolivia.Until 1952, the Polivia people broke out the democratic revolution. The following year's land reform helped more Aboriginal people re -obtain the land, especially in the Yungas region. Caranavi has since become Bolivia's largest coffee producing area and has continued to this day. Therefore, it has also won the reputation of the "Bolivia Coffee Capital". Many COE award-winning coffee is produced here.

At the beginning, due to lack of professional production knowledge and processing facilities, the quality of coffee was not very brilliant. It wasn't until the first ten years of the 20th century that things had changed. At that time, with foreign investment assistance, Bolivia built coffee wet treatment plants, provided professional coffee training to coffee farmers, and improved the quality of coffee cherry. At the same time, Bolivia's cup of excellence competition also started in 2004 with funding support, and held continuously until 2009.

When coffee farmers were preparing for the next COE, they did not allow foreign funds to enter Bolivia for some political reasons. At that time, there was no other source of funds, and the development of specialty coffee industry slowed down. Twelve years after the competition stopped, this year (2022) was restarted to the private collection auction.

Bolivia's coffee varieties are mainly Typica, and almost all coffee is organic. Other major varieties include Caturra, Catuai, Java, and Geisha. These coffee are also from the Los Rodriguiz, which comes from this ACE private auction. The founder Mr. Pedro can be said to be the status of the Bolivian boutique coffee. Factory can be called one of the best in South America. Advanced, automated, integrated facilities complete pulped and fermentation. Before processing, coffee cherry quality will be strictly controlled. It is confirmed that the mature red coffee cherry will enter the processing plant, and there is also a purple -light room. Some workers choose unburreous raw beans in it. After visiting it, it is really breathtaking.