Ethiopia, known as the coffee gene pool, where coffee is within reach, may have an ancient specie thousands of years ago. Because of its long history, it attracts plenty of explorers  continuously visiting. We have introduced green coffee from Ethiopia since 2018, bringing lots of unique and distinctive coffee which leaves a deep impression for customers.

Located in southern part of Ethiopia and the eastern part of Arsi and Bale states, Sidama has a large area and is one of the main coffee regions in Ethiopia. Thanks to the diversity of the soil and microclimate, Heirloom enjoys a high diversity and can produce different grades of natural coffee and washed coffee. Therefore, it provides a multilevel of flavor. While, the premium coffee in Sidama possesses a strong fruity flavor.

Buku Abel in Hambella, Guji Zone, Sidama, is a coffee farm that has been introduced to us for more than two years. In 2019, we went deep into the Hambella and visited Buku Abel for the first time. The road here was narrow and muddy with endless adventure. Walking through numerous banana trees, we finally arrived at Mr. Buku Abel-Tameru's farm. This farm covers an area of 36 hectares and its coffee has been taken by local exporters to participate in the AFCA coffee competition for many times and won the top three places. In the 2020 season, we will present this lot of personally discovered coffee to our consumers, looking forward to your satisfaction and pleasure with its flavor.

In addition to Buku Abel, much of the coffee that we have introduced are from the Guji Zone. Coffee Rambutan, Coffee Lychee, and Coffee Grapefruit are the representatives of Grade 1(G1) coffee, attracting many consumers, with its outstanding main flavour.

Yirgacheffe is an exceptionally outstanding region in southern Ethiopia. It originally belonged to the Sidama, but it was separated out because of its unique flavor. With soft acidity, strong fruity flavor and the silky taste as well as bright citric acid, it has a high level of sweetness. Although it is a small region, it has been sought after by many buyers who pursue high-quality coffee because of its outstanding flavor.

Limu lies in an area of 1100 meters to 1900 meters in southwestern Ethiopia. It mainly produces washed coffee with weaker and softer acidity than that of Sidama and Yirgacheffe, as well as balanced flavor.

In the future, we will continue to explore the treasury of Ethiopian coffee, presenting you with a multilevel Ethiopian coffee to meet a variety of coffee needs.

Yirgacheffe Washed G1

It is a typical Ethiopian representative. From farm at 2000 meters, it has bright citrus acidity, white floral aroma and green tea flavor. If you want to know Ethiopian coffee, this one is the one of best choice.

Yirgacheffe Natural G1

It is a typical Ethiopian representative. From farm at 2000 meters, it has orange hard candy, nectarine, ripe cherry plum flavor, bright acidity and high sweetness. If you want to know Ethiopian coffee, this one is the one of best choice.

Sidamo Guji Habella Washed  G1

Coffee shrubs are grown in the fertile sandy soil with good drainage and spring water is used to irrigate coffee trees in the Hambella. The coffee harvest month is from January to the end of February. After washing process, it has the flavors of white magnolia, honey grapefruit, apricot, elegant floral, peach and muscat grape.

Sidamo Guji Uraga Natural G1

This coffee comes from Uraga, of Guji, which is 3 kilometers away from the nearby town of Haro Wachu. It is planted with red-brown, well-drained fertile clay and irrigated coffee trees with spring water. The harvest month is from January to the end of February. With flavors of orange, cherry, peach, blackcurrant

Sidamo Bensa Natural G1

It is produced in a village at an ultra-high altitude of 2,380 meters, and is a COE competition winning region. It has fresh lychee, strawberry, honeydew melon flavor, red flower aroma, fruit candy sweetness, black tea taste. If you want to know Sidamo coffee, this coffee is one of the best choices.

Sidamo Arbegona Natural G1

It is produced in a super high altitude village, 2230 to 2300 meters, and is a COE competition winning region. It has distinct strawberry, grapefruit and lychee flavor. If you want to know about Sidamo coffee, this coffee is one of the best choices.

Yirgacheffe Washed  G2

This coffee comes from Kochere, of Yirgacheffe, at 1850 to 2300 meters. It has fresh aromas of white jasmine and orange blossom, bright and slightly sour citrus, honey sweetness and creamy texture. Because of the high cost performance, it is very popular.

Sidamo Natural G4

This coffee comes from Guji, of Sidamo, which is 1800 meters to 2000 meters, and has the flavor of rich berries, citrus, nut butter, and brown sugar. High cost performance, whether it is as single origin coffee or blending coffee, it is a good choice.